At last, a dish mentioned that I had made. I first made a kind of Indian veg one because I didn’t have pork or tofu. So I made it with paneer (similar to cottage cheese but firmer made from milk) and soybean mince (soya bean granules that look like mince). The result was so good that my son ate so much more rice that day!

I call this dish mapo paneer.

Then latter I made the real one with tofu and pork mince. And the best thing was, this tofu was home-made and I chopped the pork into mince.

Both the time I followed Souped Up recipes’ from this channel