The Small Canteen Of Dali Temple makes me hungry when I am editing the MTL. So here is my own version of Hongyou Chausau which as I understood is a type of spicy dumpling. Today I made Sichuan spicy pork dumplings for dinner and it was a hit!!! Join me in Discord and share your cooking pics related to the novels and let’s have fun.
Translating one chapter one day at a time 
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